Grilled chicken and salads (no bacon) use chicken and vegetables only; these are (sorta) allowed. (Salads with bacon bits have pork – avoid.) Cross-contamination is also a risk.
All are chicken breast (no skin) on a bun. Chicken is kosher meat; buns contain monoglycerides (unspecified source) and DATEM. The Spicy variant has peppers. No carrageenan or pork – thus the meat itself is clean, though the bun additives are questionable. Cross-contamination is also a risk.
Undefined emulsifiers: Muffins contain many additives (e.g. mono/diglycerides, polysorbates) that "may be of animal origin" (often from pork/beef fats) unless specified vegetarian. Flavorings: "Natural flavors" can be derived from animals (even unlawful ones like castoreum from beaver glands). These hidden ingredients make it uncertain if muffins are clean. Without verification of plant-based sources or kosher certification, such additives violate the strict biblical criteria of avoiding unclean substances in food.
Uses mono- and diglycerides as an additive – these emulsifiers can be derived from animal fats (including pork) or plants. The source is not labeled, so there's a risk of pork-derived glycerides hidden in the chips.
Contains dairy flavors (cheddar, blue cheese) made with unspecified enzymes from animal sources. While no pork is listed, the use of non-kosher rennet and generic "natural flavors" means potential inclusion of unclean animal derivatives.
Seasoned with real cheese made using animal rennet (source not stated – not vegetarian/kosher). No direct pork content, but the cheese enzyme could come from unclean animal sources.
No known pork additives, but contains dairy with unspecified animal rennet (not guaranteed from a clean animal). "Natural flavors" are present, posing a risk of hidden animal-derived flavor enhancers.
100% beef patty. The bun contains monoglycerides. The patties are grilled separately from pork-containing items, but still proceed with caution when dealing with fast food.
Pollock is clean fish, fried with pork items, bun contains monoglycerides, avoid due to contamination risk.