No animal or marine-based additives – this spicy tortilla chip is flavored with plant-based seasonings (chili, lime, etc.). It contains no pork, dairy, or seaweed/carrageenan ingredients that would violate biblical law.
The risk of eating tortilla chips is low. The chips are usually fried fresh, away from the pots where the pork is cooked, and they're typically packaged shortly after coming out of the fryer.
When ordering a Chipotle burrito, be wary of the location you're at. Most of the ingredients are fresh; however, they do serve carnitas (pork). From my personal experience working there, food safety was taken seriously, so cross-contamination wasn't very likely. That said, the proteins are stored and served close to each other, and the burrito-making process involves more direct handling. Do some research on the location you plan to visit and pay attention to visible cleanliness standards. Since proteins are regularly switched out and the line is cleaned throughout the day, I'd still say the overall risk is low, but proceed with caution.
When ordering a Chipotle bowl, be wary of the location you're at. Almost all of the ingredients are fresh; however, they do serve carnitas (pork). From my personal experience working there, food safety was taken seriously, so cross-contamination wasn't very likely. That said, all of the proteins are fairly close to each other. Do some research on the location you plan to visit and pay attention to visible cleanliness standards. Proteins are regularly switched out, so I'd say the overall risk is low.
All plant-based, bun has monoglycerides, cooked on the same flame as the beef not pork, mostly compliant.