Grilled chicken and salads (no bacon) use chicken and vegetables only; these are (sorta) allowed. (Salads with bacon bits have pork – avoid.) Cross-contamination is also a risk.
All are chicken breast (no skin) on a bun. Chicken is kosher meat; buns contain monoglycerides (unspecified source) and DATEM. The Spicy variant has peppers. No carrageenan or pork – thus the meat itself is clean, though the bun additives are questionable. Cross-contamination is also a risk.
Undefined emulsifiers: Muffins contain many additives (e.g. mono/diglycerides, polysorbates) that "may be of animal origin" (often from pork/beef fats) unless specified vegetarian. Flavorings: "Natural flavors" can be derived from animals (even unlawful ones like castoreum from beaver glands). These hidden ingredients make it uncertain if muffins are clean. Without verification of plant-based sources or kosher certification, such additives violate the strict biblical criteria of avoiding unclean substances in food.
Pork & swine by-products: Many sandwiches include bacon, ham, sausage or even Spam (all pork). Swine's flesh is explicitly unclean in scripture (does not chew cud). Even "kosher" or turkey versions risk cross-contamination from shared equipment with pork. Cheeses: Use unspecified enzymes/rennet – rennet often comes from calf stomachs or even pigs, which if not from a clean source makes the cheese unclean. Seasonings & spreads: Frequently contain "natural flavors" or additives of unknown origin. These factors violate the biblical dietary laws (no swine; no unclean animal derivatives hidden in food).
Sea-derived additives: Carrageenan and agar come from seaweed, which has no fins or scales. Shellac glaze: made from insect secretions (resinous shellac) – Insects are generally unclean. Emulsifiers & flavors: Mono/diglycerides and "natural flavors" can be derived from unclean animal fats or secretions. Enzymes: Unknown sources (could be pork-based). All donuts contain one or more of these problematic additives, violating biblical dietary law.
Uses mono- and diglycerides as an additive – these emulsifiers can be derived from animal fats (including pork) or plants. The source is not labeled, so there's a risk of pork-derived glycerides hidden in the chips.
Contains dairy flavors (cheddar, blue cheese) made with unspecified enzymes from animal sources. While no pork is listed, the use of non-kosher rennet and generic "natural flavors" means potential inclusion of unclean animal derivatives.
No animal or marine-based additives – this spicy tortilla chip is flavored with plant-based seasonings (chili, lime, etc.). It contains no pork, dairy, or seaweed/carrageenan ingredients that would violate biblical law.
The Flamin' Hot flavor contains porcine (pork) enzymes in its seasoning, rendering it unclean by Leviticus 11:7-8 standards. (Any pig-derived ingredient is an "abomination" under scripture.
Seasoned with real cheese made using animal rennet (source not stated – not vegetarian/kosher). No direct pork content, but the cheese enzyme could come from unclean animal sources.
Pork-derived enzymes used in the cheese seasoning make it biblically unclean (Swine is forbidden as food.) Cheeses are made with non-kosher rennet, and "natural flavors" could include animal-based ingredients.
No known pork additives, but contains dairy with unspecified animal rennet (not guaranteed from a clean animal). "Natural flavors" are present, posing a risk of hidden animal-derived flavor enhancers.